Directions

1. 1
   Rinse quinoa under cold water and drain.
2. 2
   In a pot, bring water to a boil and add quinoa.
3. 3
   Reduce heat, cover, and simmer for 15 minutes until water is absorbed.
4. 4
   In a bowl, combine diced vegetables and cooked quinoa.
5. 5
   In a separate bowl, whisk together olive oil, maple syrup, salt, and pepper, then pour over salad and toss well.