These savory crepes filled with ham and melted cheese make for a delightful breakfast that can also serve as a light lunch. They're easy to make and always a crowd-pleaser!
Directions
Directions
1
In a mixing bowl, whisk together flour, eggs, milk, and salt until smooth.
2
Heat a non-stick skillet over medium heat and add a little melted butter.
3
Pour a ladle of batter into the skillet, swirling to spread it evenly.
4
Cook for about 2 minutes on each side until golden brown.
5
Fill crepes with diced ham and shredded cheese, fold, and serve garnished with parsley.
Savory Crepes with Ham and Cheese | WellCooked — Made to Be Shared
Savory Crepes with Ham and Cheese
Breakfast Feb 21, 2024
Serves4 People
Prepare Time10 min
Cooking Time20 min
Calories350
DifficultyMedium
These savory crepes filled with ham and melted cheese make for a delightful breakfast that can also serve as a light lunch. They're easy to make and always a crowd-pleaser!
Ingredients
☐1 cup all-purpose flour
☐2 eggs
☐1 1/2 cups milk
☐1/2 teaspoon salt
☐1 tablespoon melted butter
☐1 cup diced ham
☐1 cup shredded cheese (Gruyère or Swiss)
☐Chopped fresh parsley for garnish
Directions
In a mixing bowl, whisk together flour, eggs, milk, and salt until smooth.
Heat a non-stick skillet over medium heat and add a little melted butter.
Pour a ladle of batter into the skillet, swirling to spread it evenly.
Cook for about 2 minutes on each side until golden brown.
Fill crepes with diced ham and shredded cheese, fold, and serve garnished with parsley.
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