Directions

1. 1
   In a large pot, melt butter over medium heat.
2. 2
   Add onion and sauté until translucent.
3. 3
   Stir in potatoes and corn, cooking for 5 minutes.
4. 4
   Pour in chicken broth and bring to a boil.
5. 5
   Reduce heat and simmer until potatoes are tender.
6. 6
   Add shrimp and cream, cooking until shrimp are pink.
7. 7
   Season with salt and pepper before serving.