Souvlaki nights are always a hit in our household! Marinating the meat overnight adds depth, and grilling it brings that smoky flavor right to your plate.
Directions
Directions
1
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
2
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
3
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Souvlaki nights are always a hit in our household! Marinating the meat overnight adds depth, and grilling it brings that smoky flavor right to your plate.
Ingredients
☐1 lemon, juiced
☐¼ cup olive oil
☐¼ cup soy sauce
☐1 teaspoon dried oregano
☐3 cloves garlic, crushed
☐4 pounds pork tenderloin, cut into 1-inch cubes
☐2 medium yellow onions, cut into 1-inch pieces
☐2 green bell peppers, cut into 1-inch pieces
Directions
In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
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