Directions

1. 1
   Season the fish with paprika, cumin, salt, and pepper.
2. 2
   Cook the fish in a skillet over medium heat until flaky, about 5-7 minutes.
3. 3
   Warm the tortillas in a separate pan or microwave.
4. 4
   In a bowl, mix cabbage, sour cream, lime juice, and cilantro.
5. 5
   Assemble tacos by placing fish and slaw in tortillas.
6. 6
   Serve with extra lime wedges on the side.