Tarte au Sucre

by beatricecaron · Feb 06, 2024 · 79 · —/5 · 0

A classic Quebec dessert, this sugar pie offers a rich, sweet filling that melts in your mouth. Perfect for special occasions or a cozy evening.

Ingredients

Serves 6

Directions

1
Preheat your oven to 400°F (200°C).
2
In a bowl, mix the brown sugar, cream, eggs, vanilla extract, and flour until smooth.
3
Pour the filling into the pie crust.
4
Bake for 30-35 minutes, until the filling is set and lightly browned.
5
Let cool before serving.

Tarte au Sucre | WellCooked — Made to Be Shared

Tarte au Sucre

Desserts Feb 06, 2024

Serves6 People

Prepare Time15 min

Cooking Time35 min

Calories450

DifficultyMedium

A classic Quebec dessert, this sugar pie offers a rich, sweet filling that melts in your mouth. Perfect for special occasions or a cozy evening.

Preheat your oven to 400°F (200°C).
In a bowl, mix the brown sugar, cream, eggs, vanilla extract, and flour until smooth.
Pour the filling into the pie crust.
Bake for 30-35 minutes, until the filling is set and lightly browned.
Let cool before serving.

Directions