This Thai Chicken Pizza is a fun twist on a classic! I love using leftover chicken for a quick meal that feels gourmet – perfect for busy weeknights.
Directions
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
In a small bowl, stir together the peanut sauce and peanut butter. Spread over the pizza crust. Arrange strips of chicken on top. Sprinkle on the green onions and cheese.
3
Bake for 8 to 12 minutes in the preheated oven, until cheese is melted and bubbly. Top with bean sprouts, carrot shreds, and peanuts, if using. Slice into wedges and serve.
Thai Chicken Pizza | WellCooked — Made to Be Shared
Thai Chicken Pizza
Pizza Apr 01, 2020
Serves8 People
Prepare Time10 min
Cooking Time10 min
Calories396
DifficultyEasy
This Thai Chicken Pizza is a fun twist on a classic! I love using leftover chicken for a quick meal that feels gourmet – perfect for busy weeknights.
Ingredients
☐1 (12 inch) pre-baked pizza crust
☐1 (7 ounce) jar peanut sauce
☐¼ cup peanut butter
☐8 ounces cooked skinless, boneless chicken breast halves, cut into strips
☐1 cup shredded Italian cheese blend
☐1 bunch green onions, chopped
☐½ cup fresh bean sprouts (optional)
☐½ cup shredded carrot (optional)
☐1 tablespoon chopped roasted peanuts (optional)
Directions
Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl, stir together the peanut sauce and peanut butter. Spread over the pizza crust. Arrange strips of chicken on top. Sprinkle on the green onions and cheese.
Bake for 8 to 12 minutes in the preheated oven, until cheese is melted and bubbly. Top with bean sprouts, carrot shreds, and peanuts, if using. Slice into wedges and serve.
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