Directions

1. 1
   Peel and cut the potatoes into fries.
2. 2
   Fry the potatoes in hot oil until golden brown and crispy.
3. 3
   In a saucepan, melt the butter and whisk in the flour to form a roux.
4. 4
   Slowly add the vegetable broth and soy sauce, stirring until the gravy thickens.
5. 5
   Place hot fries on a plate, top with cheese curds, and pour gravy over.
6. 6
   Serve immediately.