Directions

1. 1
   In a bowl, whisk together the Dijon mustard and honey.
2. 2
   Gradually add olive oil while whisking to emulsify.
3. 3
   Stir in apple cider vinegar and minced garlic.
4. 4
   Season with salt and pepper to taste.
5. 5
   Serve over your favorite salad or vegetable dish.