Directions

1. 1
   In a large skillet, heat olive oil over medium heat.
2. 2
   Brown the beef cubes on all sides and transfer to a slow cooker.
3. 3
   In the same skillet, sauté onions, carrots, and garlic until soft.
4. 4
   Add flour and stir, then pour in red wine and beef broth.
5. 5
   Bring to a simmer and pour over the beef in the slow cooker.
6. 6
   Add mushrooms, bay leaf, salt, and pepper.
7. 7
   Cook on low for 8 hours or until the beef is tender.
8. 8
   Serve with crusty bread or over mashed potatoes.