Directions

1. 1
   In a slow cooker, place the beef chuck and season with salt, pepper, and thyme.
2. 2
   Add carrots, potatoes, and onion on top.
3. 3
   Pour in the beef broth.
4. 4
   Cover and cook on low for 8 hours or until tender.
5. 5
   Serve hot with crusty bread.