Directions

1. 1
   In a large slow cooker, add beef, vegetables, and garlic.
2. 2
   Pour in the beef broth and maple syrup.
3. 3
   Season with thyme, salt, and pepper.
4. 4
   Cover and cook on low for 8 hours or high for 4 hours.
5. 5
   Serve hot, garnished with fresh herbs if desired.