Directions

1. 1
   In a large pot, brown the beef cubes over medium heat.
2. 2
   Add the onion, carrots, and garlic; sauté until softened.
3. 3
   Pour in the red wine and beef broth.
4. 4
   Add the bay leaf, salt, and pepper.
5. 5
   Cover and simmer for 1.5 to 2 hours until the beef is tender.