Directions

1. 1
   In a large pot, brown the beef cubes over medium-high heat.
2. 2
   Add garlic and cook for 1 minute.
3. 3
   Stir in wine and tomato paste, scraping the bottom of the pot.
4. 4
   Add beef broth, carrots, and mushrooms.
5. 5
   Bring to a simmer and cover, cooking for 1.5 to 2 hours.
6. 6
   Season with salt and pepper before serving.