This traditional Quebec meat pie is a festive favorite, filled with a savory mixture of ground meats, spices, and herbs. Serve it hot during the holidays!
Directions
Directions
1
Preheat the oven to 425°F (220°C).
2
In a skillet, cook the pork and beef with the chopped onion until browned.
3
Add cinnamon, cloves, salt, and pepper, and mix well.
4
Place the pie crust in a pie dish and fill with the meat mixture.
5
Cover with the top crust, seal the edges, and cut slits for steam.
6
Brush with beaten egg and bake for 30-35 minutes until golden.
Classic Quebec Meat Pie | WellCooked — Made to Be Shared
Classic Quebec Meat Pie
Beef May 25, 2024
Serves6-8 People
Prepare Time30 min
Cooking Time35 min
Calories450
DifficultyMedium
This traditional Quebec meat pie is a festive favorite, filled with a savory mixture of ground meats, spices, and herbs. Serve it hot during the holidays!
Ingredients
☐1 pound ground pork (450 g)
☐1/2 pound ground beef (225 g)
☐1 onion, chopped
☐1 teaspoon ground cinnamon (5 g)
☐1/2 teaspoon ground cloves (2 g)
☐1/2 teaspoon salt (2 g)
☐1/4 teaspoon black pepper (1 g)
☐1 pie crust for top and bottom
☐1 egg, beaten for egg wash
Directions
Preheat the oven to 425°F (220°C).
In a skillet, cook the pork and beef with the chopped onion until browned.
Add cinnamon, cloves, salt, and pepper, and mix well.
Place the pie crust in a pie dish and fill with the meat mixture.
Cover with the top crust, seal the edges, and cut slits for steam.
Brush with beaten egg and bake for 30-35 minutes until golden.
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