Directions

1. 1
   In a bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
2. 2
   Whisk until smooth and well blended.
3. 3
   Season with salt, pepper, and honey.
4. 4
   Slowly drizzle in olive oil while whisking until emulsified.
5. 5
   Serve as a dressing for salads or as a dip.