Curry fish and rice is a hearty dish that warms the soul! I like to add a touch of coconut milk for creaminess that perfectly complements the spices.
Directions
Directions
1
Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
2
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
Curry Fish and Rice | WellCooked — Made to Be Shared
Curry Fish and Rice
Fish Mar 24, 2020
Serves4 People
Prepare Time10 min
Cooking Time25 min
Calories344
DifficultyEasy
Curry fish and rice is a hearty dish that warms the soul! I like to add a touch of coconut milk for creaminess that perfectly complements the spices.
Ingredients
☐2 cups water
☐1/4 cup diced onion
☐2 tablespoons butter
☐1 1/2 teaspoons curry powder
☐3/4 teaspoon salt
☐3/4 cup white rice
☐2 frozen white fish fillets, unthawed
☐2 tablespoons sliced almonds
☐1 cup frozen peas, thawed
Directions
Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.
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