This Red Pepper-Salmon Pasta is a bright, quick dish perfect for weeknight dinners. A sprinkle of fresh herbs makes it feel extra special!
Directions
Directions
1
In an 8-inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist-looking in thickest part, 12 to 14 minutes.
2
Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.
3
Pour pepper mixture into a 10-inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
4
Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
5
Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.
Red Pepper-Salmon Pasta | WellCooked — Made to Be Shared
Red Pepper-Salmon Pasta
Fish Mar 27, 2020
Serves4 People
Prepare Time15 min
Cooking Time25 min
Calories424
DifficultyMedium
This Red Pepper-Salmon Pasta is a bright, quick dish perfect for weeknight dinners. A sprinkle of fresh herbs makes it feel extra special!
Ingredients
☐4 (4 ounce) fillets salmon
☐2 tablespoons lemon juice
☐1/2 cup roasted red bell peppers
☐1/3 cup grated Parmesan cheese
☐1 tablespoon cornstarch
☐2 teaspoons minced jalapeno peppers
☐1 clove garlic, minced
☐1/4 cup chopped fresh cilantro
☐1 cup chicken broth
☐1 (8 ounce) package angel hair pasta
Directions
In an 8-inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist-looking in thickest part, 12 to 14 minutes.
Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.
Pour pepper mixture into a 10-inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.
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