Maple Salmon brings a taste of Canada right to your table. I love pairing it with roasted veggies for a colorful and healthy meal.
Directions
Directions
1
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3
Preheat oven to 400 degrees F (200 degrees C).
4
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Maple Salmon brings a taste of Canada right to your table. I love pairing it with roasted veggies for a colorful and healthy meal.
Ingredients
☐1/4 cup maple syrup
☐2 tablespoons soy sauce
☐1 clove garlic, minced
☐1/4 teaspoon garlic salt
☐1/8 teaspoon ground black pepper
☐1 pound salmon
Directions
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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