Directions

1. 1
   In a skillet, cook fish until flaky and cooked through.
2. 2
   Warm the corn tortillas in another pan.
3. 3
   Assemble tacos by placing fish, cabbage, and cilantro on each tortilla.
4. 4
   Mix sour cream with lime juice; drizzle over tacos.
5. 5
   Serve immediately.