Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a pot, boil the cauliflower florets until tender, then drain.
3. 3
   In a mixing bowl, combine heavy cream, shredded cheese, parmesan, garlic, salt, and pepper.
4. 4
   Add the cauliflower to the mixture and toss to coat.
5. 5
   Transfer the mixture to a baking dish and sprinkle with paprika.
6. 6
   Drizzle with olive oil and bake for 25 minutes or until golden and bubbly.
7. 7
   Let cool slightly before serving.