This keto version of the classic Quebec dessert is rich and delightful, featuring a creamy sauce over a moist cake. Perfect for satisfying your sweet tooth without the carbs!
Directions
Directions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
3
In another bowl, whisk together eggs, almond milk, and melted butter.
4
Combine the wet and dry ingredients until just mixed.
5
Pour the batter into a greased baking dish.
6
In a separate bowl, mix heavy cream, water, and vanilla, then pour over the batter.
Keto Pouding Chômeur | WellCooked — Made to Be Shared
Keto Pouding Chômeur
Keto / Low-Carb Oct 02, 2025
Serves6-8 People
Prepare Time15 min
Cooking Time25 min
Calories300
DifficultyMedium
This keto version of the classic Quebec dessert is rich and delightful, featuring a creamy sauce over a moist cake. Perfect for satisfying your sweet tooth without the carbs!
Ingredients
☐1 cup almond flour (120g)
☐1/4 cup erythritol (50g)
☐1 tsp baking powder
☐3 large eggs
☐1/2 cup unsweetened almond milk (120ml)
☐1/4 cup melted butter (60g)
☐1/2 cup heavy cream (120ml)
☐1/4 cup water (60ml)
☐1 tsp vanilla extract
☐Pinch of salt
Directions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
In another bowl, whisk together eggs, almond milk, and melted butter.
Combine the wet and dry ingredients until just mixed.
Pour the batter into a greased baking dish.
In a separate bowl, mix heavy cream, water, and vanilla, then pour over the batter.
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