This keto twist on the traditional Quebec tourtière is packed with flavor and low in carbs, making it a perfect dish for family gatherings or holiday celebrations. Enjoy the savory filling in a flaky almond flour crust.
Directions
Directions
1
Preheat the oven to 375°F (190°C).
2
In a mixing bowl, combine almond flour, softened butter, egg, and salt to create the crust.
3
Press the mixture into the bottom and sides of a pie dish.
4
In a skillet, cook the ground pork and beef with onion, sage, thyme, and nutmeg until browned.
5
Add chicken broth and simmer for 10 minutes.
6
Pour the meat mixture into the crust and cover with remaining crust.
This keto twist on the traditional Quebec tourtière is packed with flavor and low in carbs, making it a perfect dish for family gatherings or holiday celebrations. Enjoy the savory filling in a flaky almond flour crust.
Ingredients
☐1 1/2 cups almond flour (180g)
☐1/2 cup butter, softened (115g)
☐1 large egg
☐1/4 tsp salt
☐1 lb ground pork (450g)
☐1/2 lb ground beef (225g)
☐1 small onion, finely chopped
☐1 tsp dried sage
☐1 tsp dried thyme
☐1/2 tsp nutmeg
☐1/2 cup chicken broth (120ml)
Directions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine almond flour, softened butter, egg, and salt to create the crust.
Press the mixture into the bottom and sides of a pie dish.
In a skillet, cook the ground pork and beef with onion, sage, thyme, and nutmeg until browned.
Add chicken broth and simmer for 10 minutes.
Pour the meat mixture into the crust and cover with remaining crust.
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