Directions

1. 1
   Preheat the oven to 400°F (200°C).
2. 2
   Cut the carrots into sticks.
3. 3
   In a bowl, mix maple syrup, olive oil, salt, pepper, and thyme.
4. 4
   Add the carrots and toss to coat.
5. 5
   Spread the carrots on a baking sheet.
6. 6
   Roast for 20-25 minutes until tender and caramelized.
7. 7
   Serve warm.