Directions

1. 1
   Preheat oven to 425°F (220°C). Toss the fries in olive oil and season with salt.
2. 2
   Spread on a baking sheet and bake for 30-35 minutes until golden and crispy.
3. 3
   In a saucepan, sauté onions and mushrooms until soft.
4. 4
   Add vegetable broth and bring to a simmer.
5. 5
   Mix cornstarch with a bit of water and stir into the gravy to thicken.
6. 6
   Serve fries topped with mushroom gravy and vegan cheese curds.