Directions

1. 1
   Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. 2
   In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. 3
   Add the eggs one at a time, mixing well after each addition. Stir in maple syrup and vanilla extract.
4. 4
   In a separate bowl, combine flour, baking powder, and salt. Gradually mix into the wet ingredients.
5. 5
   Fold in the chopped pecans and spoon the batter into the prepared liners.
6. 6
   Bake for 18-20 minutes or until a toothpick comes out clean.
7. 7
   Allow to cool before frosting with your choice of pecan frosting.