Directions

1. 1
   Preheat oven to 350°F (175°C).
2. 2
   In a large bowl, cream together butter and sugar until light and fluffy.
3. 3
   Beat in the eggs, one at a time, then stir in maple syrup and vanilla.
4. 4
   In another bowl, combine flour, baking powder, and salt.
5. 5
   Gradually add the dry ingredients to the wet mixture, alternating with milk.
6. 6
   Fold in the chopped pecans.
7. 7
   Spoon batter into muffin cups and bake for 20-25 minutes.