Directions

1. 1
   In a large pot, brown the beef cubes on all sides.
2. 2
   Add the onions and garlic, cooking until softened.
3. 3
   Pour in the beef broth and add the carrots, potatoes, thyme, salt, and pepper.
4. 4
   Bring to a boil, then reduce heat and simmer for 2 hours.