This comforting beef stew is simmered with root vegetables and rich herbs, creating a hearty meal perfect for cold days. Serve with fresh bread for a complete experience.
Directions
Directions
1
In a large pot, brown the beef chunks over medium heat.
2
Add onions and cook until translucent.
3
Stir in carrots and potatoes, then add broth and tomato paste.
4
Season with thyme, salt, and pepper.
5
Cover and simmer for 1.5-2 hours until beef is tender.
Quebec-style Beef Stew | WellCooked — Made to Be Shared
Quebec-style Beef Stew
Beef Feb 20, 2024
Serves6 People
Prepare Time15 min
Cooking Time2 hr
Calories600
DifficultyMedium
This comforting beef stew is simmered with root vegetables and rich herbs, creating a hearty meal perfect for cold days. Serve with fresh bread for a complete experience.
Ingredients
☐2 lbs (900 g) beef chuck, cut into chunks
☐4 carrots, sliced
☐3 potatoes, diced
☐1 onion, chopped
☐4 cups (960 ml) beef broth
☐2 tbsp (30 ml) tomato paste
☐1 tsp (5 g) dried thyme
☐1 tsp (5 g) salt
☐1/2 tsp (2 g) black pepper
Directions
In a large pot, brown the beef chunks over medium heat.
Add onions and cook until translucent.
Stir in carrots and potatoes, then add broth and tomato paste.
Season with thyme, salt, and pepper.
Cover and simmer for 1.5-2 hours until beef is tender.
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