This hearty beef stew is infused with local flavors and makes for a comforting dinner. Perfect for cold evenings, it's packed with tender meat and delicious vegetables.
Directions
Directions
1
In a large pot, brown the beef cubes over medium heat.
2
Add the chopped onion and cook until translucent.
3
Stir in carrots and potatoes; cook for another 5 minutes.
4
Add beef broth, tomato paste, thyme, salt, and pepper.
5
Bring to a boil, then reduce heat and simmer for 1.5 hours until meat is tender.
Quebec-Style Beef Stew | WellCooked — Made to Be Shared
Quebec-Style Beef Stew
Beef Mar 05, 2026
Serves6 People
Prepare Time15 min
Cooking Time90 min
Calories450
DifficultyMedium
This hearty beef stew is infused with local flavors and makes for a comforting dinner. Perfect for cold evenings, it's packed with tender meat and delicious vegetables.
Ingredients
☐2 lbs beef chuck (900 g), cut into cubes
☐1 large onion, chopped
☐3 carrots, sliced
☐2 potatoes, diced
☐4 cups beef broth (960 ml)
☐1 tbsp tomato paste (15 g)
☐1 tsp dried thyme (5 g)
☐Salt and pepper to taste
Directions
In a large pot, brown the beef cubes over medium heat.
Add the chopped onion and cook until translucent.
Stir in carrots and potatoes; cook for another 5 minutes.
Add beef broth, tomato paste, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 1.5 hours until meat is tender.
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