This hearty beef bourguignon is slow-cooked to perfection with red wine, vegetables, and herbs, creating a rich and flavorful dish. Perfect for chilly evenings!
Directions
Directions
1
In a skillet, brown the beef cubes in batches, then transfer to a slow cooker.
2
Add the carrots, onions, garlic, and thyme.
3
In a bowl, mix together the red wine, beef broth, and flour, then pour into the slow cooker.
Slow-Cooked Beef Bourguignon | WellCooked — Made to Be Shared
Slow-Cooked Beef Bourguignon
Slow-Cooked Oct 04, 2025
Serves6-8 People
Prepare Time20 min
Cooking Time8 hr
Calories600
DifficultyMedium
This hearty beef bourguignon is slow-cooked to perfection with red wine, vegetables, and herbs, creating a rich and flavorful dish. Perfect for chilly evenings!
Ingredients
☐2 pounds beef chuck, cut into cubes (900 g)
☐1 bottle red wine (750 ml)
☐2 cups beef broth (500 ml)
☐3 carrots, sliced
☐2 onions, chopped
☐4 cloves garlic, minced
☐2 tablespoons flour (30 g)
☐1 tablespoon thyme (15 g)
☐2 bay leaves
☐Salt and pepper to taste
Directions
In a skillet, brown the beef cubes in batches, then transfer to a slow cooker.
Add the carrots, onions, garlic, and thyme.
In a bowl, mix together the red wine, beef broth, and flour, then pour into the slow cooker.
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