Directions

1. 1
   In a skillet, sauté onion and garlic until translucent.
2. 2
   Add pork and beef, cook until browned.
3. 3
   Stir in thyme, nutmeg, and allspice, then cool.
4. 4
   Preheat oven to 375°F (190°C).
5. 5
   Fill pie crust with meat mixture, cover with second crust.
6. 6
   Brush with beaten egg, cut slits, and bake for 45 minutes.