Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a skillet, sauté the onion and garlic until translucent.
3. 3
   Add the ground meats, thyme, cinnamon, salt, and pepper. Cook until browned.
4. 4
   Transfer the filling to a pie crust and cover with another crust.
5. 5
   Make slits for steam and brush with beaten egg.
6. 6
   Bake for 45 minutes until golden brown.
7. 7
   Let cool before slicing.