A savory meat pie filled with seasoned ground pork and beef, perfect for holiday gatherings. This traditional Quebec dish will warm your heart and home.
Directions
Directions
1
Preheat oven to 425°F (220°C).
2
In a skillet, cook onions and garlic until soft.
3
Add ground pork and beef, and cook until browned.
4
Stir in cinnamon, cloves, salt, pepper, and beef broth.
5
Let cool, then fill one pie crust with the mixture.
6
Cover with the second crust, seal edges, and cut slits.
7
Brush with beaten egg and bake for 25-30 minutes or until golden.
Tourtière: Traditional Quebec Meat Pie | WellCooked — Made to Be Shared
Tourtière: Traditional Quebec Meat Pie
Holiday & Festive Mar 10, 2025
Serves8 People
Prepare Time30 min
Cooking Time30 min
Calories400
DifficultyMedium
A savory meat pie filled with seasoned ground pork and beef, perfect for holiday gatherings. This traditional Quebec dish will warm your heart and home.
Ingredients
☐1 lb ground pork (450 g)
☐1 lb ground beef (450 g)
☐1 onion, chopped
☐2 cloves garlic, minced
☐1 tsp ground cinnamon
☐1 tsp ground cloves
☐1 tsp salt
☐1/2 tsp black pepper
☐1/2 cup beef broth (120 ml)
☐2 pie crusts
☐1 egg, beaten for glazing
Directions
Preheat oven to 425°F (220°C).
In a skillet, cook onions and garlic until soft.
Add ground pork and beef, and cook until browned.
Stir in cinnamon, cloves, salt, pepper, and beef broth.
Let cool, then fill one pie crust with the mixture.
Cover with the second crust, seal edges, and cut slits.
Brush with beaten egg and bake for 25-30 minutes or until golden.
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