Directions

1. 1
   Preheat oven to 375°F (190°C).
2. 2
   In a skillet, cook the meats with onion and garlic until browned.
3. 3
   Season with thyme, cinnamon, salt, and pepper.
4. 4
   Roll out one pie crust and fit it into a pie dish.
5. 5
   Fill with the meat mixture, cover with the second pie crust, and seal edges.
6. 6
   Brush the top with beaten egg.
7. 7
   Make small slits for steam to escape.
8. 8
   Bake for 45-50 minutes until golden brown.