Directions

1. 1
   Preheat the oven to 425°F (220°C).
2. 2
   In a large skillet, sauté the onion until translucent.
3. 3
   Add the pork and beef, cooking until browned.
4. 4
   Season with salt, pepper, cinnamon, cloves, and allspice.
5. 5
   Pour in the beef broth and simmer for 10 minutes.
6. 6
   Place the mixture in the pie crust, cover with another crust, and cut slits.
7. 7
   Brush with beaten egg and bake for 30-35 minutes.
8. 8
   Let it cool for a few minutes before serving.