These sweet and savory roasted carrots are glazed with maple syrup, making them a delightful side dish for any meal. Simple and delicious, they showcase the flavors of Quebec.
Directions
Directions
1
Preheat the oven to 425°F (220°C).
2
In a bowl, mix the carrots with maple syrup, olive oil, salt, pepper, and thyme.
3
Spread the carrots evenly on a baking sheet.
4
Roast for 25-30 minutes, stirring halfway through until tender.
Vegan Maple Roasted Carrots | WellCooked — Made to Be Shared
Vegan Maple Roasted Carrots
Vegan Mar 27, 2024
Serves4 People
Prepare Time10 min
Cooking Time30 min
Calories180
DifficultyEasy
These sweet and savory roasted carrots are glazed with maple syrup, making them a delightful side dish for any meal. Simple and delicious, they showcase the flavors of Quebec.
Ingredients
☐1 lb carrots, peeled and cut (450 g)
☐1/4 cup maple syrup (60 ml)
☐2 tbsp olive oil (30 ml)
☐1 tsp salt (5 g)
☐1/2 tsp black pepper (2 g)
☐1 tsp thyme (5 g)
Directions
Preheat the oven to 425°F (220°C).
In a bowl, mix the carrots with maple syrup, olive oil, salt, pepper, and thyme.
Spread the carrots evenly on a baking sheet.
Roast for 25-30 minutes, stirring halfway through until tender.
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