Baked Trout with Maple Glaze

by alexandreroy · Jan 24, 2025 · 140 · —/5 · 0

This delicate baked trout is enhanced by a sweet maple glaze, creating a delightful dish that's easy to prepare.

Ingredients

Serves 2

Directions

1
Preheat your oven to 375°F (190°C).
2
In a small bowl, mix maple syrup, soy sauce, Dijon mustard, garlic, salt, and pepper.
3
Place trout fillets on a baking sheet and brush with the maple glaze.
4
Bake for 15-20 minutes until the trout is flaky and cooked through.
5
Serve garnished with fresh herbs and lemon wedges.

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Author

Foodie curieux·se, toujours à la recherche de nouvelles saveurs.

Baked Trout with Maple Glaze | WellCooked — Made to Be Shared

Baked Trout with Maple Glaze

Fish Jan 24, 2025

Serves2 People

Prepare Time10 min

Cooking Time20 min

Calories300

DifficultyEasy

This delicate baked trout is enhanced by a sweet maple glaze, creating a delightful dish that's easy to prepare.

Preheat your oven to 375°F (190°C).
In a small bowl, mix maple syrup, soy sauce, Dijon mustard, garlic, salt, and pepper.
Place trout fillets on a baking sheet and brush with the maple glaze.
Bake for 15-20 minutes until the trout is flaky and cooked through.
Serve garnished with fresh herbs and lemon wedges.

Directions