Directions

1. 1
   Preheat oven to 375°F (190°C).
2. 2
   In a small bowl, mix together maple syrup, Dijon mustard, olive oil, salt, and pepper.
3. 3
   Place trout fillets in a baking dish and pour the maple glaze over them.
4. 4
   Top with lemon slices.
5. 5
   Bake for 15-20 minutes or until the fish flakes easily with a fork.
6. 6
   Garnish with fresh parsley before serving.