Directions

1. 1
   In a bowl, mix cooked quinoa, zucchini, carrot, onion, and parsley.
2. 2
   Add eggs and mix well until combined.
3. 3
   Stir in gluten-free breadcrumbs, seasoning with salt and pepper.
4. 4
   Form the mixture into patties.
5. 5
   Heat oil in a skillet over medium heat.
6. 6
   Cook patties for 4-5 minutes on each side until golden brown.
7. 7
   Serve warm with a dipping sauce.