This herb-crusted salmon is flavorful and easy to prepare, making it a perfect choice for a healthy dinner. Serve it with a side of roasted vegetables for a complete meal.
Directions
Directions
1
Preheat the oven to 400°F (200°C).
2
Place salmon fillets on a baking sheet.
3
Drizzle olive oil over the fillets.
4
Sprinkle with dill, thyme, salt, and pepper.
5
Top with lemon slices.
6
Bake for 12-15 minutes until salmon is cooked through.
Herb-Crusted Salmon | WellCooked — Made to Be Shared
Herb-Crusted Salmon
Fish Oct 06, 2025
Serves4 People
Prepare Time10 min
Cooking Time15 min
Calories350
DifficultyEasy
This herb-crusted salmon is flavorful and easy to prepare, making it a perfect choice for a healthy dinner. Serve it with a side of roasted vegetables for a complete meal.
Ingredients
☐4 salmon fillets (6 oz each) (170 g each)
☐2 tbsp olive oil (30 ml)
☐1 tsp dried dill (5 ml)
☐1 tsp dried thyme (5 ml)
☐Salt and pepper to taste
☐1 lemon, sliced
☐Chopped fresh parsley for garnish
Directions
Preheat the oven to 400°F (200°C).
Place salmon fillets on a baking sheet.
Drizzle olive oil over the fillets.
Sprinkle with dill, thyme, salt, and pepper.
Top with lemon slices.
Bake for 12-15 minutes until salmon is cooked through.
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