Directions

1. 1
   Preheat the oven to 400°F (200°C).
2. 2
   Place trout on a baking sheet lined with parchment paper.
3. 3
   Season the fish inside and out with salt and pepper.
4. 4
   Stuff the cavities with lemon slices, garlic, parsley, and dill.
5. 5
   Drizzle olive oil over the fish and bake for 20-25 minutes until cooked through.
6. 6
   Serve with additional lemon slices if desired.