Directions

1. 1
   Preheat oven to 400°F (200°C).
2. 2
   In a bowl, mix maple syrup, Dijon mustard, soy sauce, and olive oil.
3. 3
   Place salmon fillets on a baking sheet lined with parchment paper.
4. 4
   Brush the maple glaze over the salmon fillets.
5. 5
   Season with salt and pepper.
6. 6
   Bake for 15-20 minutes until cooked through.
7. 7
   Serve with lemon wedges.