This maple glazed trout is a delightful blend of sweet and savory, perfect for a family dinner. The recipe highlights the natural flavors of the fish while adding a unique Quebec twist.
Directions
Directions
1
Preheat the oven to 375°F (190°C).
2
In a bowl, mix the maple syrup, soy sauce, Dijon mustard, and garlic.
3
Place the trout fillet in a baking dish and pour the glaze over it.
4
Season with salt and pepper.
5
Bake for 20 minutes or until the fish flakes easily with a fork.
Maple Glazed Trout | WellCooked — Made to Be Shared
Maple Glazed Trout
Fish Jul 12, 2025
Serves4 People
Prepare Time10 min
Cooking Time20 min
Calories350
DifficultyEasy
This maple glazed trout is a delightful blend of sweet and savory, perfect for a family dinner. The recipe highlights the natural flavors of the fish while adding a unique Quebec twist.
Ingredients
☐1 lb trout fillet (450 g)
☐1/4 cup maple syrup (60 ml)
☐2 tbsp soy sauce (30 ml)
☐1 tbsp Dijon mustard (15 ml)
☐1 tsp garlic, minced (5 g)
☐Salt and pepper to taste
Directions
Preheat the oven to 375°F (190°C).
In a bowl, mix the maple syrup, soy sauce, Dijon mustard, and garlic.
Place the trout fillet in a baking dish and pour the glaze over it.
Season with salt and pepper.
Bake for 20 minutes or until the fish flakes easily with a fork.
Comments (0)