This marinated fried fish recipe is a family favorite! The tangy marinade gives it a delightful kick. Perfect for a summer barbecue by the lake.
Directions
Directions
1
Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in the refrigerator for 2 hours.
2
Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
3
Beat egg and water together in a wide bowl.
4
Heat oil in a large skillet over medium heat.
5
Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
6
Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.
Marinated Fried Fish | WellCooked — Made to Be Shared
Marinated Fried Fish
Fish Apr 01, 2020
Serves2 People
Prepare Time15 min
Cooking Time10 min
Calories1345
DifficultyEasy
This marinated fried fish recipe is a family favorite! The tangy marinade gives it a delightful kick. Perfect for a summer barbecue by the lake.
Ingredients
☐2 (4 ounce) fillets flounder
☐2 tablespoons lemon juice
☐2 tablespoons chopped garlic
☐2 teaspoons ground cumin
☐1 teaspoon paprika
☐1/2 cup all-purpose flour
☐1 teaspoon dried dill weed
☐1/4 teaspoon cayenne pepper, or to taste
☐1 egg, beaten
☐1 tablespoon water
☐1 cup vegetable oil for frying
Directions
Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in the refrigerator for 2 hours.
Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
Beat egg and water together in a wide bowl.
Heat oil in a large skillet over medium heat.
Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.
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