Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a pot, boil the diced potatoes until tender, then drain.
3. 3
   In a bowl, mix the fish, potatoes, onion, dill, salt, and pepper.
4. 4
   Place the pie crust in a pie dish and fill with the fish mixture.
5. 5
   Cover with another layer of crust and seal the edges.
6. 6
   Brush the top with beaten egg.
7. 7
   Bake for 30-35 minutes until golden brown.