Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a skillet, cook the ground pork and beef with onion and garlic until browned.
3. 3
   Add cinnamon, allspice, salt, and pepper; mix well.
4. 4
   Stir in beef broth and Worcestershire sauce, cooking for an additional 5 minutes.
5. 5
   Place the filling in one pie crust and cover with the second crust; seal edges.
6. 6
   Brush the top with beaten egg and make small slits for steam.
7. 7
   Bake for 45 minutes or until golden brown.
8. 8
   Let it cool slightly before serving.