Fish

Truite au Citron et Herbes

Serves 2
Prepare Time 10 min
Cooking Time 20 min
Calories 250
Difficulty Easy

This simple yet flavorful trout recipe is baked with lemon and fresh herbs, allowing the fish to shine. A healthy and delicious option for dinner.

Directions

Directions

  1. 1
    Preheat the oven to 375°F (190°C).
  2. 2
    Place trout fillets on a baking sheet.
  3. 3
    Drizzle with olive oil and season with salt and pepper.
  4. 4
    Top with lemon slices and sprinkle with parsley and thyme.
  5. 5
    Bake for 15-20 minutes or until the fish flakes easily with a fork.
  6. 6
    Serve immediately.
votes

Rate this recipe

/5 · 0 votes

Share

Share this recipe

alicegirard
Author

alicegirard

Maman de deux loulous, j'aime les recettes simples et rapides.

View all recipes
Add Your Comment

Comments (0)